A TUTTO FORMAGGI
25 MARZO
ENTRÉE DELLA BRIGATA
PER INIZIARE
Mistralou di Capra Rove
Lingot St. Nicolas con torta di ceci
St. Maure su foglia di cappero Brillat
Savarin con acciuga del Cantabrico
IL TORTELLO, IL CARCIOFO
LA SELEZIONE DI ENRICO
Camembert cru de Normandie con cavolo viola
Livarot con sedano fermentato
L’Etivaz con ananas marinato
2045 Toma d’alta quota
Reypenaer con burro alle noci
MEDITAZIONE BLU
Shropshire al Porto e uva di Corinto
Roquefort Carles
Cabrales con salsa alle clementine,
cioccolato e pan di spezie
IL SORBETTO
IN ABBINAMENTO
Chateau de Rignac 2018 Saint- Loubes
Chateau Caronne Ste Gemme 2018 Haut-Médoc
Chateau La Gurgue 2016 Margoux
Chateau Kirwan 2016 Margoux
Chateau la Commanderie 2012 Saint-Estèphe
Prezzo a persona € 80
Prenotazione obbligatoria
IN COLLABORAZIONE CON SELECTA
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