A tutto OSTRIChE
20 FEBBRAIO
Entrée della brigata
Verticale in purezza
Fine de Bilic, Perle noire, Tsatitsa
Abbinate a Jurancon sec La Peyre 2019
Verticale alla brace
Fine de Bilic, Perle noire, Tsatitsa scottate con burro al tartufo bianchetto e carciofo croccante
Abbinate a Riesling Marcell Deiss, 2022
Risotto tenuta di Castello
Combawa (cedro fermentato), dashi salicornia, lattuga di mare e ostrica Ancelin
Abbinate a
Aligote Bourgogne
Grivat Goisot 2022
Midollo di vitella
Salsa al chimichurri, ostrica Fine de Bilic
Abbinate a
Bourgogne Chardonnay
Grivat Goisot 2022
Cioccolato bianco, gorgonzola, pere e ostrica Gillardeau
Abbinate a Matassa Blanc 2019
Grevachegris 70% Macabeau 30%
prezzo a persona 90 €
prenotazione obbligatoria
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