A tutto Formaggi – 25 Marzo
info@minddesign.it / 10 Marzo 2025 / events A tutto Formaggi A TUTTO FORMAGGI 25 MARZO ENTRÉE DELLA BRIGATAPER INIZIAREMistralou di Capra Rove Lingot St. Nicolas con torta di ceci St. Maure su foglia di cappero BrillatSavarin con acciuga del Cantabrico IL TORTELLO, IL CARCIOFOLA SELEZIONE DI ENRICOCamembert cru de Normandie con cavolo viola Livarot con sedano […]
A tutto Ostriche – 20 Febbraio
info@minddesign.it / 18 Febbraio 2025 / eventi Mare dentro, incontro di Sapori e Armonia Enogastronomica OSTRIChE 20 FEBBRAIO Entrée della brigata Verticale in purezzaFine de Bilic, Perle noire, TsatitsaAbbinate a Jurancon sec La Peyre 2019 Verticale alla braceFine de Bilic, Perle noire, Tsatitsa scottate con burro al tartufo bianchetto e carciofo croccanteAbbinate a Riesling Marcell […]
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