ALL-CHEESE
ENTRÉE DELLA BRIGATA
TO BEGIN
Mistralou Goat Rove
Lingot St. Nicolas with chickpea cake
St. Maure on caper leaf Brillat
Savarin with Cantabrian anchovy
THE TORTELLO, THE CARCIOFO
ENRICO’S SELECTION
Camembert cru de Normandie with purple cabbage
Livarot with fermented celery
L’Etivaz with pickled pineapple
2045 High altitude toma cheese
Reypenaer with walnut butter
BLUE MEDITATION
Shropshire with Port and Corinth grapes
Roquefort Carles
Cabrales with clementine sauce,
chocolate and spice cake
THE SORBETTO
IN PAIRING
Chateau de Rignac 2018 Saint- Loubes
Chateau Caronne Ste Gemme 2018 Haut-Médoc
Chateau La Gurgue 2016 Margoux
Chateau Kirwan 2016 Margoux
Chateau la Commanderie 2012 Saint-Estèphe
Price per person € 80
Reservation required
IN COLLABORATION WITH SELECTA
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