AT ALL OSTRIChE
FEBRUARY 20.
Entrée of the brigade
Vertical in purity
Fine de Bilic, Perle noire, Tsatitsa
Pair a Jurancon sec La Peyre 2019
Grilled vertical
Fine de Bilic, Perle noire, Tsatitsa seared with white truffle butter and crispy artichoke
Paired with. Riesling Marcell Deiss, 2022
Castle estate risotto
Combawa (fermented cedar), salicornia dashi, sea lettuce and oyster Ancelin
Paired with.
Aligote Bourgogne
Grivat Goisot 2022
Veal marrow
Chimichurri sauce, oyster Fine de Bilic
Paired with.
Bourgogne Chardonnay
Grivat Goisot 2022
White chocolate, gorgonzola, pears and oyster Gillardeau
Paired with. Matassa Blanc 2019
Grevachegris 70% Macabeau 30%
price per person 90 €
reservation required
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