All About Cheese
info@minddesign.it / 10 Marzo 2025 / events All About Cheese ALL-CHEESE ENTRÉE DELLA BRIGATATO BEGINMistralou Goat Rove Lingot St. Nicolas with chickpea cake St. Maure on caper leaf BrillatSavarin with Cantabrian anchovy THE TORTELLO, THE CARCIOFOENRICO’S SELECTIONCamembert cru de Normandie with purple cabbage Livarot with fermented celeryL’Etivaz with pickled pineapple 2045 High altitude toma cheese […]
All About Oysters
info@minddesign.it / 18 Febbraio 2025 / events All About Oysters AT ALL OSTRIChE FEBRUARY 20. Entrée of the brigade Vertical in purityFine de Bilic, Perle noire, TsatitsaPair a Jurancon sec La Peyre 2019 Grilled verticalFine de Bilic, Perle noire, Tsatitsa seared with white truffle butter and crispy artichokePaired with. Riesling Marcell Deiss, 2022 Castle estate […]
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