A tutto Formaggi – 25 Marzo
info@minddesign.it / 10 Marzo 2025 / events A tutto Formaggi A TUTTO FORMAGGI 25 MARZO ENTRÉE DELLA BRIGATAPER INIZIAREMistralou di Capra Rove Lingot St. Nicolas con torta di ceci St. Maure su foglia di cappero BrillatSavarin con acciuga del Cantabrico IL TORTELLO, IL CARCIOFOLA SELEZIONE DI ENRICOCamembert cru de Normandie con cavolo viola Livarot con sedano […]
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